If jamon is a taste tunnel, coriander is a speedbump. Pan-pan is when, in Spain, there’s still some sauce and spice left, and bread is called upon to do the job.
and now, a recipe:
Picture the scene – a rocket bed, light dressing, and Robert’s homely virgin. Fennel fried slowly to gold. Pit your fresh cherries against some steep sugar and a bit of old balsy. Sizzle your morcilla with chopped fenneltop, dice you pa(prika)tatoes and fry with garlic and the homemarinated olives. Serve to your loved ones.
btw, apologies for the lack of links in these posts, i am on a mac. revising wish to buy one.
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